Banquet

Choose our superb Banquet menu for a real Cantonese feast. Full vegetarian option available.

To download the menus click here

 

Spring Banquet Selection 2024

Spring Breeze

from £33.95 per person

(minimum order for 2 persons)

 

to start

Spicy Hot & Sour Soup (With Pork & Shrimps)

or

Dim Sum C’weed Platter

(£6 supplement per person)

 

Beef Dumpling With Ginger and Spring Onions

Coconut Chicken Samosa

Steamed Sui Mei

Pork & Prawn Dumpling

Crispy Duck Spring Roll 

 

middle course

Salt & Pepper Chicken Wings

or

Aromatic Crispy Duck
with pancakes, cucumber, leek & hoi sin sauce

(£6 supplement per person, minimum order for 2 persons)

 

main course choices

Stir Fried Chicken Fillet Thai Style

Mini Pork Chop

In Cantonese sauce

Pan-fried King Prawns

In Garlic and Spicy Flavour

Kunpo Chiili Beef With Cashewnuts

Stir Fried Mixed Vegetables

 

complemented with

Egg Fried Rice

 

 

 

 

Blooming Blossom

from £42.95 per person

(minimum order for 2 persons)

 

to start

Dim Sum C’weed Platter

Beef Dumpling With Ginger and Spring Onions

Coconut Chicken Samosa

Steamed Sui Mei

Pork & Prawn Dumpling

Crispy Duck Spring Roll

 

to follow

Aromatic Crispy Duck
with pancakes, cucumber, leek & hoi sin sauce

 

middle course

Skewer Prawn Baubles

In Satay Peanut Sauce

OR
Lobster Tail in Chilli Spicy Sauce

(£14.95 supplement per person)

 

main course choices

Sizzling Fillet Steak

Sizzling Cantonese Sauce

Kunpo Chicken with Peanuts

Malaysian Style

Fillet Of Lamb

Sichuan Style

Steamed Seabass

In Black Bean sauce

Mangetout BabyCorn & Strawmushrooms

 

complemented with

Chicken and Sweetcorn Fried Rice

 

 

 

 

Vegetarian Feast

from £33.95 per person

 

to start

Cream Of Sweetcorn Soup

or

Dim Sum C’weed Platter

(£6 supplement per person)

Spring Onion Bauble

Deep Fried

Crispy Vegetarian Spring Roll

Steamed Vegetable Sachet

Mini Potato Burger                          

 

middle course

Salt & Pepper Aubergine Parcel

or

Crispy Mock Duck

Served with pancakes, cucumber, leek & hoi sin sauce (£6 supplement per person)

 

main course choices

Mock Chicken In Satay Peanuts Sauce

Mock Crispy Chilli Beef

Sichuan Spicy Aubergine

Soya Bean Chunks

Sweet & Sour

Stir Fried Mixed Vegetable

In Black Bean Sauce

 

complemented with

Rainbow Fried Rice

with Diced Mixed Vegetables

RESERVE A TABLE

Please note that there is a 10% service charge added to the final bill.

If you have any allergies or special dietary requirements, please notify our staff who will be more than happy to help. Dishes may vary subject to availability of fresh produce. All banquets will be apportioned according to party size.