Summer Banquet Selection 2024

Summer Breeze

from £34.95 per person

(minimum order for 2 persons)

to start

Dumplings in Soup

(Lamb with diced Vegetables)

Or

Dim Sum C’weed Platter

(£6 supplement per person)

• Crispy Prawn Spring Roll

With Avocado

• Curried Lamb Samosa
• Steamed Sui MeiPork & Prawn Dumpling
• Fried Pork Dumpling With Kim Chi

 

middle course

Spare Ribs  Crispy and Spicy

or

Aromatic Crispy Duck
with pancake, cucumber, leek & hoi sin sauce

(£6 supplement per person, minimum order for 2 persons)

 

main course choices

• Spicy Stir Fried Chicken Fillet
• Tender Pork Fillet With Spring Onion and Hot Bean Sauce
• King Prawns With Lychees And Macadamia Nuts
• Teriyaki Beef
• Mixed Vegetables   In Blackbean Sauce    

 

complemented with

Egg Fried Rice

 

 

Summer Dazzle

from £43.95 per person

(minimum order for 2 persons) 

to start

 

Dim Sum C’weed Platter

 

• Crispy Prawn Spring Roll  With Avocado
• Curried Lamb Samosa
• Steamed Sui Mei (Pork & Prawn Dumpling)
• Fried Pork Dumpling  With Kim Chi

 

to follow

 

Aromatic Crispy Duck
with pancake, cucumber, leek & hoi sin sauce

 

middle course

 

Skewer Beef Balls In Fruity Plum Sauce

OR

Lobster Tail in Satay Peanut Sauce

(£14.95 supplement per person)

Main course choices

 

• Sizzling Diced Steak With Pineapple In Black Pepper Sauce
• Malaysian Style Kunpo Chicken With Peanuts
• Fillet Of Lamb In Casserole Hot & Spicy
• Crispy & Spicy Fillet Of Seabass
• Braised Seasonal Vegetable With Strawmushrooms

complemented with

Special Egg Fried Rice :-

With Prawn, Chicken, BBQ Pork & Sweetcorn

 

 

Vegetarian Banquet

from £34.95 per person

 

to start

Vegetarian Hot & Sour Soup

or

Dim Sum C’weed Platter

(£6 supplement per person)

• Spring Onion Bauble  Deep Fried
• Crispy Vegetarian Parcel
• Steamed Mixed Mushroom In Bun
• Vegetable Spring Roll

 

middle course

 

Skewer of Soya Chunks  In Satay Peanut Sauce

or

Crispy Mock Duck

Served with pancake, cucumber, leek & hoi sin sauce (£6 supplement per person)

 

main course choices

 

• Mock Duck In Blackbean Sauce

 

• Mock Crispy Chilli Beef

 

• Sichuan Spicy Aubergine

 

• Kunpo Style Soya Bean Pieces  With Peanuts

 

• Braised Mixed Mushrooms   On Beancurd

 

complemented with

Rainbow Egg Fried Rice

With Diced Mixed Vegetables