Choose our superb Banquet menu for a real Cantonese feast. Full vegetarian option available.
To download the menus click here
To download our Allergen Advice click here
Spring Selection Banquet
from £36.95 per person (minimum order for 2 persons)
to start
Dim Sum C’weed Platter
Steamed Prawn & Pork Dumpling Sprinkled With Egg Yolk
to follow
Aromatic Crispy Duck
with pancake, cucumber, leek & hoi sin sauce
middle course
fillet Steak Roll
In Black Pepper Sauce
or
Chef’s Recommended
Baked Fresh Lobster
With Chilli and Fresh Peppers in a Chilli Spicy Sauce
(£11 supplement per person, minimum order for two persons)??
Main course choices
Sizzling Fillet Of Steak With A Touch of Chilli spicy
Chicken In Fruity Plum Sauce
Sichuen Chilli Lamb Fillet
Seafood Trio In XO Sauce (Scallop, King Prawns & Squid)
Braised Seasonal Vegetables With Assorted Mushrooms
Complemented with
Egg Fried Rice :-
With Diced Scallop & Sweetcorn
Snowdrop Banquet
from £27.95 per person
to start
Seafood & Spinach Soup
or
Dim Sum C’weedPlatter
(£4.50 supplement per person)
Steamed Prawn & Pork Dumpling Sprinkled With Egg Yolk
Beef Curried Samosa
Mini Chicken Log Coated With Sesame
Crispy Duck Roll Filled with Shredded Duck &Vegetables
middle course
Fillet Of Chicken Skewer
In Satay Peanut Sauce
or
Aromatic Crispy Duck
with pancake, cucumber, leek & hoi sin sauce
(£4.50 supplement per person, minimum order for 2 persons)
Main course choices
Sichuen Chilli Chicken
Sliced Pork In Blackpepper Sauce
Stir Fried King Prawns With Ginger & Spring Onions
Shredded Crispy Chilli Beef The Classic
Stir Fried Vegetables In Spicy Sauce
Complemented with
Egg Fried Rice
Please note that there is a 10% service charge added to the final bill.
If you have any allergies or special dietary requirements, please notify our staff who will be more than happy to help. Dishes may vary subject to availability of fresh produce. All banquets will be apportioned according to party size.