Choose our superb Banquet menu for a real Cantonese feast. Full vegetarian option available.
To download the menus click here
Vegetarian Banquet
from £35.95 per person
to start
Vegetarian Hot & Sour Soup or
Dim Sum C’weed Platter (£6.50 supplement per person)
Spring Onion Bauble (Deep Fried)
Crispy Vegetarian Parcel
Steamed MIxed Mushroom in Bun
Vegetable Spring Roll
middle course
Skewer of Soya Chunks in Satay Peanut Sauce or
Crispy Mock Duck Served with pancakes, cucumber, leek & hoi sin sauce (£6.50 supplement per person)
main course choices
Mock Duck in Blackbean Sauce
Mock Crispy Chilli Beef
Sichuan Spicy Aubergine
Kunpo Style Soya Bean Pieces with Cashewnuts
Braised Mixed Mushrooms on Beancurd
complemented with
Rainbow Egg Fried Rice with Diced Mixed Vegetables
Executive Banquet
from £45.95 per person (minimum order for 2 persons)
to start
Dim Sum C’weed Platter
Crispy Chicken Log
Curried Lamb Samosa
Steamed Sui Mei Pork & Prawn Dumpling
Fried Pork Dumpling with Kim Chi
to follow
Aromatic Crispy Duck with pancakes, cucumber, leek & hoi sin sauce
middle course
Pork Fillet Skewer in BBQ Sauce or
Lobster Tail in Satay Peanut Sauce (£15.50 supplement per person)
main course choices
Sizzling Diced Steak with Pineapple in Black Pepper Sauce
Chilli Kunpo Chicken with Cashewnuts
Spicy Sichuan Chilli Lamb Fillet
Crispy and Spicy Fillet of Seabass
Braised Seasonal Vegetable with Strawmushrooms
complemented with
Special Egg Fried Rice With Prawn, Chicken, BBQ Pork & Sweetcorn
Party Banquet
from £35.95 per person
to start
Won Ton Soup (Prawn and Pork Dumplings) or
Dim Sum C’weed Platter (£6.50 supplement per person)
Crispy Chicken Log
Curried Lamb Samosa
Steamed Sui Mei
Fried Pork Dumpling with Kim Chi
middle course
Spare Ribs (Crispy and Spicy) or
Aromatic Crispy Duck With pancakes, cucumber, leek & hoi sin sauce (£6.50 supplement per person, minimum order for 2 persons)
main course choices
Spicy Stir Fried Chicken Fillet
Tender Pork Fillet with Spring Onion and Hot Bean Sauce
King Prawns with Lychees
Teriyaki Beef
Mixed Vegetables in Blackbean Sauce
complemented with
Egg Fried Rice
Please note that there is a 10% discretionary service charge added to the final bill.
If you have any allergies or special dietary requirements, please notify our staff who will be more than happy to help. Dishes may vary subject to availability of fresh produce. All banquets will be apportioned according to party size.
Powered By
