Banquet

Choose our superb Banquet menu for a real Cantonese feast. Full vegetarian option available.

To download the menus click here

Bluebells Banquet

From £34.95 per person (min. order for 2 persons)

To start

Dim Sum C’weed Platter

Steamed Prawn & Pork Dumpling

With Seasonal Fish Roe

Chicken In Rice Paper

With Mayo Dip

Beef Curried Samosa

Crispy Duck Roll

With Foie Grass

 

to follow

Aromatic Crispy Duck
with pancake, cucumber, leek & hoi sin sauce

 

Middle course

Pork Chop Skewer

With Sweet & Spicy Chilli Sauce

Or

Chef’s Recommended

Baked Fresh Lobster

With Chopped Chilli and Onions in Spicy Sauce

(£11 supplement per person, minimum order for two persons)

 

Main course choices

Sizzling Fillet Of Steak

In Blackpepper Sauce

Stir Fried Chicken Fillet

With Sugar Snap Peas

Wok Fried Lamb

With Dried Chilli & Onions

Vinaigrette Seabass

Filleted Whole Seabass with vinaigrette

Stir Fried Green Vegetables

Topped with Strawmushrooms

Complemented with

Yeung Chow Fried Rice :-

BBQ Pork & Shrimps

 

Vegetarian Menu on request

Springtide Banquet

From £25.95 per person                             

To start

Spicy Coconut Chicken Soup

With Pickled Vegetable & Lemon Grass

or

Dim Sum C’weed Platter

(£4 supplement per person)

Steamed Prawn & Pork Dumpling

With Seasonal Fish Roe

Chicken In Rice Paper

With Mayo Dip

Beef Curried Samosa

Crispy Duck Roll

With Foie Grass

 

Middle course

Spare Rib

With Honey BBQ Sauce

or

Aromatic Crispy Duck
with Pancake, Cucumber, Leek & Hoi Sin Sauce

(£4 supplement per person, minimum order for 2 persons)

 

Main course choices

Fillet of Spicy Chicken

Peppers & Onions

Slow Stewed Pork Pieces

With Potato Cubes

Spicy King Prawns

In XO Sauce

Chilli Beef Fillet

With Dried Chilli

Stir Fried Mixed Vegetables

Complemented with

Egg Fried Rice

 

Vegetarian Menu on request

 

 

RESERVE A TABLE

Please note that there is a 10% service charge added to the final bill.

If you have any allergies or special dietary requirements, please notify our staff who will be more than happy to help. Dishes may vary subject to availability of fresh produce. All banquets will be apportioned according to party size.