Springtime Banquet

Azalea Banquet

from £34.95 per person

(minimum order for 2 persons)

to start

Dim Sum C’weed Platter

• Steamed Prawn DumplingWith Vegetable
• Curried Beef Samosa
• Golden Chicken Rolln Rice Paper
• Fish CroquetteWith Sweet Chilli Dip

to follow

Aromatic Crispy Duck
with Pancake, Cucumber, Leek & Hoi Sin Sauce

Middle Course

Steamed Fresh ScallopIn Blackbean Sauce

or

Chef’s Recommended

Baked Fresh Lobster In Spicy XO Sauce

(£13.50 supplement per person, minimum order for two persons)

Main Course Choices

• Sizzling Diced Blackpepper Steak With a Touch of Whisky
• Chicken In Plum Sauce
• Aromatic Lamb Fillet​ With Chilli and Pepper
• Seafood TrioIn Spicy Sauce
• Braised Seasonal VegetableWithStrawmushrooms

complemented with

Diced Chicken Fried Rice

Peony Banquet from £25.95 per person

to start

Beef and Spinach Soup

Or

Dim Sum C’weed Platter

(£4.50 supplement per person)

• Steamed Prawn DumplingWith Vegetable
• Curried Beef Samosa
• Golden Chicken RollIn Rice Paper
• Fish CroquetteWith Sweet Chilli Dip

Middle Course

Spare RibIn Honey Syrup

Or

Aromatic Crispy Duck
with Pancake, Cucumber, Leek & Hoi Sin Sauce

(£4 .50 supplement per person, minimum order for 2 persons)

Main Course Choices

• Chicken With Sesame
• Pork With Vegetables and Chinese Vinegar
• Stir Fried King PrawnsWith Fish Sauce
• Beef Fillet With Sichuen Chilli
• Stir-fried Mixed Vegetables

complemented with

Egg Fried Rice

Vegetarian Banquet from £25.95 per person

to start        

Vegetarian Hot and Sour Soup

or

Dim Sum C’weed Platter

(£4.50 supplement per person)

• Crispy Spring Onion Bauble
• Crispy Vegetable Spring RollWith Diced Vegetables
• Steamed DumplingIn Blackpepper Sauce
• Curry Vegetable Samosa

Middle Course

Mock Chicken Skewer In Peanut Satay Sauce

or

Mock Crispy Duck

with Pancake, Cucumber, Leek & Hoi Sin Sauce

 (£4.50 supplement per person)

Main Course Choices

• Chilli Kunpo Beancurd With Cashewnuts
• Spicy Sichuan Beancurd With Strawmushrooms
• Soya Bean Slices With Green Pepper and Blackbean Sauce
• Soya Bean Chunks-Sweet and Sour
• Braised Seasonal VegetablesWith Strawmushrooms

complemented with

Egg Fried Rice