Banquet

Choose our superb Banquet menu for a real Cantonese feast. Full vegetarian option available.

To download the menus click here

Springtime Banquet

Azalea Banquet

from £34.95 per person

(minimum order for 2 persons)

to start

Dim Sum C’weed Platter

  • Steamed Prawn DumplingWith Vegetable
  • Curried Beef Samosa
  • Golden Chicken Rolln Rice Paper
  • Fish CroquetteWith Sweet Chilli Dip

 

to follow

Aromatic Crispy Duck
with Pancake, Cucumber, Leek & Hoi Sin Sauce

 

Middle Course

 

Steamed Fresh ScallopIn Blackbean Sauce

or

Chef’s Recommended

Baked Fresh Lobster In Spicy XO Sauce

(£13.50 supplement per person, minimum order for two persons)

 

Main Course Choices

  • Sizzling Diced Blackpepper Steak With a Touch of Whisky
  • Chicken In Plum Sauce
  • Aromatic Lamb Fillet​ With Chilli and Pepper
  • Seafood TrioIn Spicy Sauce
  • Braised Seasonal VegetableWithStrawmushrooms

complemented with

Diced Chicken Fried Rice

 

 

Peony Banquet from £25.95 per person

to start

Beef and Spinach Soup

Or

Dim Sum C’weed Platter

(£4.50 supplement per person)

  • Steamed Prawn DumplingWith Vegetable
  • Curried Beef Samosa
  • Golden Chicken RollIn Rice Paper
  • Fish CroquetteWith Sweet Chilli Dip

Middle Course

Spare RibIn Honey Syrup

Or

Aromatic Crispy Duck
with Pancake, Cucumber, Leek & Hoi Sin Sauce

(£4 .50 supplement per person, minimum order for 2 persons)

Main Course Choices

  • Chicken With Sesame
  • Pork With Vegetables and Chinese Vinegar
  • Stir Fried King PrawnsWith Fish Sauce
  • Beef Fillet With Sichuen Chilli
  • Stir-fried Mixed Vegetables

complemented with

Egg Fried Rice

Vegetarian Banquet from £25.95 per person

to start        

Vegetarian Hot and Sour Soup

or

Dim Sum C’weed Platter

(£4.50 supplement per person)

  • Crispy Spring Onion Bauble
  • Crispy Vegetable Spring RollWith Diced Vegetables
  • Steamed DumplingIn Blackpepper Sauce
  • Curry Vegetable Samosa

     

Middle Course

Mock Chicken Skewer In Peanut Satay Sauce

or

Mock Crispy Duck

with Pancake, Cucumber, Leek & Hoi Sin Sauce

 (£4.50 supplement per person)

 

Main Course Choices

  • Chilli Kunpo Beancurd With Cashewnuts
  • Spicy Sichuan Beancurd With Strawmushrooms
  • Soya Bean Slices With Green Pepper and Blackbean Sauce
  • Soya Bean Chunks-Sweet and Sour
  • Braised Seasonal VegetablesWith Strawmushrooms

complemented with

Egg Fried Rice

RESERVE A TABLE

Please note that there is a 10% service charge added to the final bill.

If you have any allergies or special dietary requirements, please notify our staff who will be more than happy to help. Dishes may vary subject to availability of fresh produce. All banquets will be apportioned according to party size.