Banquet

Choose our superb Banquet menu for a real Cantonese feast. Full vegetarian option available.

To download the menus click here

To download our Allergen Advice click here

Springtime Banquet

Spring Selection Banquet

from £36.95 per person (minimum order for 2 persons)

 

to start

Dim Sum C’weed Platter

 Steamed Prawn & Pork Dumpling Sprinkled With Egg Yolk

  • Beef Curried Samosa
  • Mini Chicken Log Coated With Sesame
  • Crispy Duck Roll Filled with Shredded Duck & Vegetables

 to follow 

Aromatic Crispy Duck
with pancake, cucumber, leek & hoi sin sauce

 middle course

 

fillet Steak Roll

In Black Pepper Sauce

 or

Chef’s Recommended

Baked Fresh Lobster

With Chilli and Fresh Peppers in a Chilli Spicy Sauce

(£11 supplement per person, minimum order for two persons)??

 

Main course choices

     Sizzling Fillet Of Steak With A Touch of Chilli spicy

  Chicken In Fruity Plum Sauce

 Sichuen Chilli Lamb Fillet

 Seafood Trio In XO Sauce (Scallop, King Prawns & Squid)

  Braised Seasonal Vegetables With Assorted Mushrooms

Complemented with

 Egg Fried Rice :-

With Diced Scallop & Sweetcorn

 

 Snowdrop Banquet

from £27.95 per person

 

to start

Seafood & Spinach Soup

 or

Dim Sum C’weedPlatter

(£4.50 supplement per person)

 Steamed Prawn & Pork Dumpling Sprinkled With Egg Yolk

 Beef Curried Samosa

 Mini Chicken Log Coated With Sesame

Crispy Duck Roll Filled with Shredded Duck &Vegetables

middle course

Fillet Of Chicken Skewer

In Satay Peanut Sauce

 or

Aromatic Crispy Duck
with pancake, cucumber, leek & hoi sin sauce

(£4.50 supplement per person, minimum order for 2 persons)

 

Main course choices

 Sichuen Chilli Chicken

 Sliced Pork In Blackpepper Sauce

Stir Fried King Prawns With Ginger & Spring Onions

Shredded Crispy Chilli Beef  The Classic

 Stir Fried Vegetables In Spicy Sauce

Complemented with

Egg Fried Rice

RESERVE A TABLE

Please note that there is a 10% service charge added to the final bill.

If you have any allergies or special dietary requirements, please notify our staff who will be more than happy to help. Dishes may vary subject to availability of fresh produce. All banquets will be apportioned according to party size.