Banquet

Choose our superb Banquet menu for a real Cantonese feast. Full vegetarian option available.

To download the menus click here

Summer Banquet

Holiday Heaven Banquet

from £35.95 per person

(minimum order for 2 persons)

To start

 Dim Sum C’weed Platter

  • Steamed Prawn & Pork Dumpling

With Fish Delicacy 

 

  • Golden Chicken Roll

With Sweetcorn 

  • Beef Samosa

Curried Flavour

      Crispy Duck Roll

With Foie Gras

 

to follow

 

Aromatic Crispy Duck
with pancake, cucumber, leek & hoi sin sauce

middle course

 Prawn Burger with Sweetcorn

With Sweet Chilli Dip

or

Chef’s Recommended

Baked Fresh Lobster

With Ginger & Spring Onions & Vermicelli

(£12 supplement per person, minimum order for two persons)

 Main course choices

    Sizzling Fillet Of Steak

In BBQ Sateh Sauce

 Chicken With Peach Slices & Glazed Walnuts

In Bird’s Nest

Spicy Lamb Fillet

Sichwen Style

Sea Bass Fillet in Sweet and Sour Sauce

 

Stir Fried Seasonal Greens

Topped With Chinese Mushrooms

 complemented with

Special Yeung Chow Fried Rice :-

Served In Fresh Pineapple

Summer Bloomer Banquet

from £26.95 per person

 to start

Minced Beef & Tomato Soup

 or

Dim Sum C’weed Platter

(£4.50 supplement per person)

   Steamed Prawn & Pork Dumpling

With Fish Delicacy 

 Golden Chicken Roll

With Sweetcorn

  Beef Samosa

Curried Flavour

  Crispy Duck Roll

With Foie Gras

 middle course

Spare Ribs

In Peking Sauce

 or

Aromatic Crispy Duck
with pancake, cucumber, leek & hoi sin sauce

(£4.50 supplement per person, minimum order for 2 persons)

 Main course choices

 Chicken With Plum Sauce

And Pineapple

  Aromatic Pork

With a Touch of Spicy Sauce

 Spicy King Prawns

With Chilli and Peppers

 Beef Fillet

With Spinach & Chinese Mushrooms

        Stir Fried Mixed Vegetables

    complemented with

 Egg Fried Rice

RESERVE A TABLE

Please note that there is a 10% service charge added to the final bill.

If you have any allergies or special dietary requirements, please notify our staff who will be more than happy to help. Dishes may vary subject to availability of fresh produce. All banquets will be apportioned according to party size.