Banquet

Choose our superb Banquet menu for a real Cantonese feast. Full vegetarian option available.

To download the menus click here

Autumn Banquet

Golden Foliage Banquet

from £35.95 per person

(minimum order for 2 persons)

To start

 Dim Sum C’weed Platter

  • Steamed Prawn & Pork Dumpling

With Fish Delicacy 

 

  • Golden Chicken Roll

With Sweetcorn 

  • Beef Samosa

Curried Flavour

      Crispy Pork Spring Roll

 

 

to follow

 

Aromatic Crispy Duck
with pancake, cucumber, leek & hoi sin sauce

middle course

 Prawn Burger with Sweetcorn

With Sweet Chilli Dip

or

Chef’s Recommended

Baked Fresh Lobster

With Ginger & Spring Onions & Vermicelli

(£12 supplement per person, minimum order for two persons)

 Main course choices

    Sizzling Fillet Of Steak

In BBQ Sateh Sauce

 Chicken With Peach Slices & Glazed Walnuts

In Bird’s Nest

Spicy Lamb Fillet

Sichwen Style

Sea Bass Fillet Lightly fried with Sweet and Sour Dip

Stir Fried Seasonal Greens

with Green Pepper and Blackbean Sauce

 complemented with

Special Yeung Chow Fried Rice :-

With BBQ pork and shrimps

Summer Pumpkin Spice

from £26.95 per person

 to start

Minced Beef & Tomato Soup

 or

Dim Sum C’weed Platter

(£4.50 supplement per person)

   Steamed Prawn & Pork Dumpling

With Fish Delicacy 

 Golden Chicken Roll

With Sweetcorn

  Beef Samosa

Curried Flavour

  Crispy Pork Spring Roll

 

 middle course

Spare Ribs

In Peking Sauce

 or

Aromatic Crispy Duck
with pancake, cucumber, leek & hoi sin sauce

(£4.50 supplement per person, minimum order for 2 persons)

 Main course choices

 Chicken With Plum Sauce

And Pineapple

  Aromatic Pork

With a Touch of Spicy Sauce

 Spicy King Prawns

With Chilli and Peppers

 Beef Fillet

With Ginger and Spring Onion

        Stir Fried Mixed Vegetables

    complemented with

 Egg Fried Rice

CHRISTMAS BANQUET SELECTION 2019

OFFICE CHRISTMAS PARTY! - from £36.95 per person (minimum order - 2 persons)

To start

Dim Sum C'weed Platter:

Steamed prawn and pork dumpling sprinkled with egg yolk

Beef curried Samosa

Mini chicken log coated with sesame

Crispy duck roll filled with shredded duck and vegetables 

To Follow:

Aromatic Crispy Duck - the 'all seasons' favourite! served with pancakes, cucumber, leek and hoi sin sauce

Middle Course:

Coated pork fillet with breadcrumbs on skewer served with sweet chilli dip

or

Chef's Recommended BAKED FRESH LOBSTERwith chilli and fresh peppers in a chilli spicy sauce (£11 supplement per person, minimum order for 2 persons)

Festive Main Course Selection: 

Sizzling fillet of steak with a touch of chilli spice

Chicken in tangy black peppeer sauce

Tender stewed curried lamb brisket in casserole

Crispy deep-fried seabass with ginger and spring onions

Braised seasonal vegetables with assorted mushrooms

Complemented with:

Egg Fried Rice - with diced crunchy pickled vegetables and sweetcorn

 

FESTIVE TWINKLE BANQUET! - from £27.95 per person 

To Start

Cream of turkey and sweetcorn soup

or

Dim Sum c'weed platter: 

Steamed prawn and pork dumpling sprinkled with egg yolk

Beef curried Samosa

Mini chicken log coated with sesame

Crispy duck roll filled with shredded duck and vegetables

Middle Course

Chicken skewer in satay peanut sauce

or 

Aromatic Crispy Duck - the 'all seasons' favourite! served with pancakes, cucumber, leek and hoi sin sauce(£4.50 supplement per person, minimum order for 2 persons)

Main Course Choices:

Sichwen chilli chicken

Pork brisket casserole with Chinese mushrooms and bamboo shoot

Stir-fried king prawns with ginger and spring onions

Shredded crispy chilli beef - the classic

Stir-fried vegetables in spicy sauce 

Complemented with:

Egg fried rice 

 

(Vegetarian banquet menu available on request) 

RESERVE A TABLE

Please note that there is a 10% service charge added to the final bill.

If you have any allergies or special dietary requirements, please notify our staff who will be more than happy to help. Dishes may vary subject to availability of fresh produce. All banquets will be apportioned according to party size.