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Pan Asia Cuisine
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Menu - Vegetarian
C’weed platter
Sichuan beancurd
Vegetable parcel
Lucky piece of pepper
Followed by
Aromatic duck - a la vegetarian
Main Course Choices
Stir fried soy bean wedges
Cheesy beancurd globe
Soyabean steak
Bai-ling mushroom
served with
Egg Fried Rice
Dim Sum
Vegetable Dim Sum Platter
Appetizers
Vegetarian Soup
Vegetarian Main Course
Vegetarian Daytime Menu
Starters
and to follow
Main Course Choice
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Little Yang Sing

Traditional
Cantonese
Cuisine

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