Home
Menu
Reservation
Location & Opening
Contact us
Pan Asia Cuisine
Recruitment

Menu - Vegetarian

Banquet • Set meal • A la carte • Vegetarian • Daytime

Vegetarian Evergreen Banquet

£22.95 per person inc. VAT

Please note that there is a 10% service charge added to the final bill

C’weed platter

Sichuan beancurd

with chilli sauce

Vegetable parcel

deep-fried dumpling with mixed vegetables stuff

Lucky piece of pepper

pan-fried stuffed red pepper

Followed by

Aromatic duck - a la vegetarian

stir fried with yellow bean sauce and onion, served with pancakes

Main Course Choices

Stir fried soy bean wedges

drizzled with Sichuan chilli sauce

Cheesy beancurd globe

strawberry-shaped minced beancurd with cheese filling in sweet and sour sauce

Soyabean steak

pan-fried and served in a rich pool of tempting strawberry sauce

Bai-ling mushroom

surrounded by 'lam almond' coronets in soy sauce

served with

Egg Fried Rice

• Back to top

A La Carte Menu for Special Vegetarian Dishes

Please note that there is a 10% service charge added to the final bill

Dim Sum

1501 Vegetarian Soup Dumpling Each £2.80
1502 Vegetarian Spring Roll (3) £2.80
1503 Steamed Spicy Nut Dumpling (3) £2.80
1504 Curry Potato Cake (3) £2.80
1505 Crispy Curried Pancake (3) £2.80
1506 Tropical Nutty Spring Roll (Nut product) (3) £2.80
1507 Steamed Spicy Vegetable Sachet (3) £2.80
1508 Steamed Vegetarian Dumpling in Black Pepper Sauce (3) £2.80
1509 Steamed Vegetable Duck Bunch (2) £3.00
15010 Deep Fried Fun Kuo (3) £3.00
1511 Crispy Turnip Roll (3) £3.00
1512 Crispy Mini Beancurd Pasties (3) £3.00
1513 Spring Onion Pancake (2) £3.00

(Number in brackets represents number in a portion)

Vegetable Dim Sum Platter

£6.95 per head

(A) Vegetable Dim Sum Combo: Vegetarian Curry Samosa
Vegetable Spring Roll
Steamed Crystal Vegetable Parcel
Crispy Turnip Roll
Spring Onion Pancake
C'weeds

Please note there is a 10% service charge added to the final bill

Appetizers

1601 Fresh Asparagus Starter
in Garlic Sauce or Sweet Spicy Sauce £4.50

1602 Skewered Mushroom Fritter
in Satay and Peanut Sauce (2) £4.50

1603 Beancurd Waffle
with Spicy Vegetable (2) £4.50

1604 Deep Fried Almond & Potato Burger (2) £4.50

1605 Plain C`weed £4.50

1606 Salt & Pepper Beancurd (8) £4.50

1607 Deep Fried Vegetarian Won Ton (3) £4.50

1608 Spicy Yam Twist (3) £4.50

1609 Stuffed Fresh Chilli with Vegetable (3) £4.50

1610 Mini Basket Filled
with Diced Vegetable, Pine Kernel & Nuts (2) £4.50

1611 “Mock Prawns” (Beancurd Product) on Skewer
served with Satay and Peanut Sauce (2) £4.50

1612 Vegetarian C`weed Special
(C`weed + Coconut Milk Balls + Glazed Cashewnut) £4.95

1613 Lettuce Leaf served with Cashewnuts
and Mixed Vegetables £8.50

1614 Vegetarian “Crispy Duck” (Soyabean Pastry)
(Served with Cucumber & Spring Onion, Hot Pancakes & Hoi Sin Sauce)
(Extra Pancake 20p Each) £8.50

(Number in brackets represents number in a portion)

Please note there is a 10% service charge added to the final bill

Vegetarian Soup

1701 Vegetarian Hot & Sour Soup £3.25
1702 Sweetcorn Soup £3.25
1703 Vegetarian Spicy Thai Soup £3.25
1704 Beancurd & C’weed Soup £3.25
1705 Vegetarian Won Ton Soup £3.25

Vegetarian Main Course

1801 Stir Fried Mixed Vegetables £6.50

1802 Vegetarian Spicy Vermicelli in Singapore Style
with Sesame £8.00

1803 Mixed Vegetables Chow Mein £8.00

1804 Stir Fried Seasonal Chinese Vegetable £8.00

1805 Vegetarian’s Delight (A combination of Chinese
Vegetables, Beansprouts, Beancurd & Shredded Green Peppers) £8.00

1806 Pan Fried Chinese Leaf with Chilli & Vinegar £8.00

1807 Chilli Beancurd in Kunpo Style & Cashewnut £8.00

1808 Fried Beancurd with Spicy Sichuan Sauce £8.00

1809 Beancurd in Black Bean Sauce £8.00

1810 Beancurd in Chilli Spicy Sichuan Sauce £8.00

1811 Fried Mixed Vegetable with Cashewnuts £8.00

1812 Vegetarian Chilli Kunpo Special with Cashewnut £8.00

1813 Fresh Broccoli & Mange Tout with Straw Mushrooms £8.00

1814 Aromatic Aubergine in Spices £8.00

1815 Salt & Pepper Aubergine £8.50

1816 Stir Fried “Soya Bean Strips” with
Sweet Ginger & Pineapple £8.50

1817 “Soya Bean Strips” with Vegetable & Sesame £8.00

1818 Stir Fried “Soya Bean Strips” with
Spring Onions & Hot Bean Sauce £8.00

1819 Stir Fried “Vegetarian Chicken” (Soyabean Product)
with Garlic in Spicy Sauce £8.50

1820 “Mock Chicken” (Soyabean Protein)
in Sweet & Sour Sauce £8.50

1821 Stir Fried Trio Special
(Green Pepper, Potato Slices & Aubergine) £8.50

1822 Soyabean Strips with Chinese Mushroom &
Winter bamboo Shoot in Chilli £8.50

1823 Sweet & Sour “Vegetarian Fish” (Soyabean Protein) £8.50

1824 Spicy Sichuan “Mock Fish” Fillet (Soyabean Protein) £8.50

1825 Fresh Asparagus with Mange Tout & Straw Mushrooms £9.50

1826 “Vegetarian King Prawn” (Beancurd Product)
in Spicy Sichuan Sauce £10.00

1827 Chinese Mushrooms with Asparagus & Mange Tout £10.00

1828 “Vegetarian King Prawn” (Beancurd Product)
with Chilli and Blackbean Sauce (Sizzling) £10.00

Please note there is a 10% service charge added to the final bill

Vegetarian Daytime Menu

Any 2 course meal @ £9.50 per head
OR
3 course meal @ £11.50 per head

Starters

Vegetarian Dim Sum and C'weed Combination Platter

and to follow

Sweetcorn Soup

Main Course Choice

1. Vegetarian Vermicelli - Singapore Style
2. Mixed Vegetable Chow Mein
3.Mixed Vegetable in Black Bean Sauce
4.Beancurd with Sichwan Sauce
5.Diced Mixed Vegetable Fried Rice in Curry Flavour


* Dishes 3 & 4 served with egg fried or boiled rice

• Back to top

Little Yang Sing

Traditional
Cantonese
Cuisine

menu

© 2007 LYS Restaurants Ltd. All rights reserved.
Site by Kessler Associates.