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Menu - Daytime

Banquet • • A la carte • Vegetarian • Daytime

Daytime Menu

Available:
Monday to Friday 12 noon to 6pm
Saturday to Sunday 12 noon to 5pm

Two courses, £9.95 per person inc. VAT
Three courses, £11.95 per person inc. VAT

Please note there is a 10% service charge added to the final bill

Starters

Dim Sum & C'weed Combination Platter

to follow

Soup of the Day

Main Course (choice of 25 dishes)

A. King Prawn

1. with Seasonal Vegetable

2. in Satay & Peanut Sauce

3. in O.K. Sauce

4. Chilli Kunpo Style

5. with Green Pepper and Black Bean Sauce

B. Beef Steak

1. Cantonese Style

2. in Black Pepper Sauce

3. in Satay & Peanut Sauce

4. in Black Bean Sauce

5. with Ginger & Spring Onion

C. Chicken

1. in Lemon & Honey Sauce

2. Chilli Kunpo Style

3. with Sweet & Sour Sauce

4. with Garlic in a Mild Spicy Sauce

5. with Green Pepper & Black Bean Sauce

D. Pork

1. in Satay & Peanut Sauce

2. with Cashew Nuts

3. with Sweet & Sour Sauce

4. with Spicy Sichwan Sauce

5. Barbecued Pork with Vegetables

E. Special Dishes

1. Singapore Style Vermicelli

2. Special Yeung Chow Fried Rice

3. Barbecued Pork Chow Mein

4. Minced Garlic Chicken Fried Rice

5. Shredded Duck with Black Bean & Spring Onion Chow Mein

*All Dishes are served with egg fried rice or boiled rice

 (with the exception of E)

Crispy Duck Combo Special

£.11.95 per head (min 2 persons)

Please note there is a 10% service charge added to the final bill

Starters

* C'Weed

* Sesame Prawn Toast

* Spring Roll

* Minced Beef Curry Samosa

* Prawn Bauble with Almond Flake

* Steamed Sui Mai

* Chicken Roll in Black Pepper Sauce

* Crispy Chicken Roll

Crispy Aromatic Duck

served with Cucumber, Spring Onion, Hot Pancakes
and Hoi Sin Sauce

Vegetarian Menu on request

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