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Menu - 2008 Christmas Banquets

Moonlit Magic • Santa's Sleigh • Yuletide Daydream •

Make a reservation here

Vegetarian Menu on request

Moonlit Magic

£29.95 per person inc VAT

(minimum of 2 persons)

C'weed Platter

Silver Seafood Steamer

dumpling stuffed with prawn, scallop and crabstick and a delicious mix of diced root vegetables

Pineapple disc

deep fried minced beefcake coated with breadcrumbs in pineapple sauce with spicy herb marinade

Christmas Cracker

paper wrapped minced chicken and waterchestnuts in a savoury shallot sauce

to follow

The Party Popular - Aromatic Crispy Duck

With pancake, cucumber, leek & Hoi Sin Sauce

Middle Course

King Prawn Spangler

served in the shell, decorated with sparkling vermicelli in a bitter-sweet Cantonese style sauce and embellished with minced pork and pineapple - atop a prawn cracker bed

OR

Santa's Basket

dual cooked fresh lobster: head and claw with salt and pepper stir fried lobster tail with vegetables sitting on a pastry mini basket
(£8 supplement per person)

Main Course Choices

Chicken Fillet

in orange sauce with Cointreau

Sliced Lamb

in a deliciously savoury shallot sauce blended with a touch of chilli

Beef Fillet

on a sizzler in spicy XO sauce (made with a blend of gourmet ingredients)

Steamed Seabass

fillet served with soy sauce, coriander, spring onion and ginger

Fresh Asparagus

on a lily pad

complemented with

Wok Fried Rice

with a medley of corn, carrots black pepper and pine kernel

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Santa's Sleigh

£24.95 per person inc VAT

C'weed Platter

Steamed Crystal Dumpling

wrapped around a succulent mix of pork, preserved turnip. peas and carrot

Beef Ball Fritter

minced beef mixed with onion and water chestnut, deep fried with batter

Disco Disc

Deep-fried sweetcorn and black & white sesame chicken cake

to follow

Sparkling Spare Rib

in black pepper and salad cream sauce

OR

Celebrate in Style! With the Party Popular Aromatic Crispy Duck

with pancake, cucumber, leek & hoi sin sauce
(£3 supplement per person, minimum order for two persons)

Main Course Choices

Chicken Fillet

in orange sauce with Cointreau

Salmon Steak

in mild red curry and coconut sauce

Sliced Beef

in a deliciously savoury shallot sauce blended with a touch of chilli

Succlent Pork

Stir-fried with green pepper, onion and pineapple in sweet and sour sauce

Winter Vegetables

stir fried with black bean sauce

complemented with

Wok Fried Rice

with a medley of corn, carrots black pepper and pine kernel

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Yuletide Daydream

£13.95 per person inc VAT
(available 12pm till 5pm)

C'weed Platter

Beef Ball Fritter

minced beef mixed with onion and water chestnut, deep fried with batter

Disco Disc

Deep-fried sweetcorn and black & white sesame chicken cake

Sesame Prawn on Toast

Optional Course

Aromatic Crispy Duck

With pancake, cucumber, leek & hoi sin sauce
(£4 supplement per person, minimum order for two persons)

Main Course Choices

Fish Fillet

deep fried and served with chilli Sichuan sauce

Crispy chicken

Deep-fried and served with minced garlic and soy sauce

Sliced Beef

in a deliciously savoury shallot sauce blended with a touch of chilli

Winter Vegetables

Stir-fried with black bean sauce

Succulent Pork

stir fried with green pepper, onion and pineapple in sweet and sour sauce

complemented with

Egg Fried Rice

Vegetarian Menu on request

If you have special dietary requirements, please notify our staff who will be more than happy to help. Dishes may vary subject to availability of fresh produce. All banquets will be apportioned according to party size. Please note that there is a 10% service charge added to the final bill.

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