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Pan Asia Cuisine
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Menu - 14th March 2010 Mothers Day
Make a reservation here
Starters
Vegetarian Spring Roll
Golden chicken Loaf
Crispy C'weed
Optional course
Chicken and Sweetcorn soup
Aromatic Crispy Duck
Main Course Choices
Sliced Beef
Chicken breast
Sweet & sour pork
Winter vegetables
Fish fillet
Complemented with
Egg Fried Rice
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Little Yang Sing

Traditional
Cantonese
Cuisine

menu
Christmas
menu
now
available
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