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Menu - Banquet

Banquet •Set meal •A la carte •Vegetarian • Daytime

These banquet menus are available from 6th March 2008
 

Blossom banquet

£28.95 per person inc VAT

Please note that there is a 10% service charge added to the final bill

(minimum of 2 persons)

Dim sum harmony C'weed Platter

Crispy curry chicken roll

with almond topping

Steamed sweetcorn dumpling

stuffed with prawn and scallop

Steak roll

with a sweet and sour dressing

to follow

Aromatic Crispy Duck

With pancake, cucumber, leek & Hoi Sin Sauce
(minimum of 2 persons)

And then...

Chicken steak

with duck and goose foie gras pate

OR

Chef's recommended Middle Course

Lobster Supreme
crispy fresh dual-cooked lobster - head and claws with salt and pepper and tail cooked with creamy salad sauce (£8supplement per person)

Main Course Choices for your well being

Beef steak

coated with crushed nuts and presented in a delightful rich pool of tempting strawberry sauce

Succulent minced chicken goujons

with soy and mustard sauce

Strawberry prawn

strawberry-shaped minced prawn with cheese filling in sweet and sour sauce

"Yuk chi" tofu carousel

ring of minced prawn with 'lam almond' coronets around bai-ling mushrooms in abolone sauce

Lamb served with spears of asparagus

and a deliciously savoury shallots sauce blended with with a touch of chilli

Complemented by

A bed of succulent fried rice topped with diced seafood and egg white sauce

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Daffodil banquet

£22.95 per person inc VAT

Please note that there is a 10% service charge added to the final bill

Dim sum C'weed Platter

Prawn crabmeat ball of fortune

with a surprise cheesy filling

Golden 'Lucky stick'

deep-fried rice paper rolled in white sesame and stuffed with chicken

Steamed beef with beancurd leaf wrap-around

in black pepper sauce

Followed by

Spare rib baked with delicious savoury flavour locked in foil

OR

Chef's recommended Middle Course

Crispy Aromatic Duck
with pancake, cucumber, leek and Hoi Sin Sauce
(£3 supplement per person)
(based on a minimum of 2 persons)

Main Event

Sweet and sour chicken

King prawn and seasonal vegetables

served with in a bird's nest

Cumin Lamb sensation

Lohan mushroom

stir fried with seasonal greens and crowned with mixed nuts

Beef with a hearty hint of chilli!

in a deliciously savoury shallots sauce blended with a touch of chilli

Complemented with

Satay minced chicken fried rice

Vegetarian Menu on request

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Little Yang Sing

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Cantonese
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