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Menu - Banquet

Banquet • •A la carte •Vegetarian • Daytime

These banquet menus are available from 23rd June 2010
 

Sultry Sensation Banquet

From £28.95 per person inc VAT

Please note that there is a 10% service charge added to the final bill

(minimum of 2 persons)

Dim sum C'weed Platter

Crunchy Prawn Ball

with sesame and bamboo shoot

Beef Chrysanthemum

deep fried minced beef with a creamy coating of salad cream and topped with glazed cherry, sitting on a decorative pastry

Golden Chicken Roll

stuffed with minced curry chicken

to follow

Aromatic Crispy Duck

With pancake, cucumber, leek & Hoi Sin Sauce
(minimum of 2 persons)

middle course

Fruits of the Sea!

stuffed king prawn in the shell with sweet and sour sauce, complemented refershing crunchy summer vegetables in salad cream

OR

Chef's recommended Middle Course

Fresh Lobster
baked in shell with sweet and sour sauce (£8supplement per person)

Main Course Choices

Minced Loin of Pork Escalope

with fresh summer fruit salad of strawberries, green grapes and pineapple complemented by a delicious sauce blend of salad cream and ketchup

Sizzling Hot Diced Beef Steak

with coriander and red pepper in black pepper sauce

Cruncy Crown Delight

king prawn stir-fried with carrot, spring onion and winter bamboo shoot flanked with a crunchy accompaniment of glazed walnuts

Tender Sliced Chicken Breast

stir-fried with a blend of onion, spring onion and red peppers in "mei kuei lu", a premier Chinese rice wine

Stir-fried Green Beans

and whole black beans with preserved vegetable

Complemented with

Pineapple Stir Fried rice

blended with carrot, sweetcorn and onion

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Sunshine Surprise

From £19.95 per person inc VAT

Please note that there is a 10% service charge added to the final bill

To start

Chicken and sweetcorn soup

OR

Dim sum c'weed platter
(£3 supplement per person)

Shredded Duck Spring Roll

Deep-fried Cruncy Fish Cake

minced mullet with sweet corn and accompanied with anchovy and garlic sauce

Cheesy Chicken Ball

minced chicken breast blended with waterchestnut and onion served with a creamy cheese and butter sauce

middle course

Barbecue Chicken Wing

marinated with soy and sesame sauce

OR

Chef's recommended Middle Course

Aromatic Crispy Duck
with pancake, cucumber, leek and Hoi Sin Sauce
(£4 supplement per person)
(based on a minimum of 2 persons)

Main Course Choices

Sliced Beef

in Cantonese sauce

Chicken Breast

with baby sweetcorn in Sichuan spicy sauce

Char Shao

barbecued pork stir-fried with season green

Sliced Monk Fish

stir fried with garlic in mild spicy sauce

East and West Vegetables Melee

in black bean sauce

Complemented with

Egg fried rice

Vegetarian Menu on request

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Little Yang Sing

Traditional
Cantonese
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