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Menu - Banquet

Banquet • •A la carte •Vegetarian • Daytime

These banquet menus are available from 12th January 2010
 

Lent Lily Banquet

From £28.95 per person inc VAT

Please note that there is a 10% service charge added to the final bill

(minimum of 2 persons)

Dim sum C'weed Platter

Sesame Prawn Cake

deep fried minced prawn ans waterchestnut topped with sesame

Shredded Duck Spring Roll

with a selection of Chinese vegetables and crystal vermicelli

Beef Roly-Poly

stuffed with a selection of preserved vegetable, cucumber and turnip in Cantonese sauce

to follow

Aromatic Crispy Duck

With pancake, cucumber, leek & Hoi Sin Sauce
(minimum of 2 persons)

middle course

Sambal King Prawn

served in the shell with an adornment of chilled green-tea soba and Kim Chi(preserved Chinese leaf with chilli) and served with sambal sauce - a delicious blend of dried shrimps, onion and garlic

OR

Chef's recommended Middle Course

Baked Lobster Supreme
in shell with delicious sweet chilli (£8supplement per person)

Main Event

Deep fried Fish Fritter

with cola sauce blended with tomato and worcester sauce

Sizzling Fillet Steak

with celery and red pepper served in a milky spicy sauce

Savoury Lamb Fillet

stir fried with ginger & spring onion

Chicken breast slices

with a savoury shallot sauce blended with a touch of chilli, served in bird's nest

Diced vegetable medley

of celery, mange tout, bamboo shoot and carrot in satay sauce

Complemented with

Fried rice

stirred with onion, minced pork, coriander chilli and soy sauce

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Crocus banquet

From £19.95 per person inc VAT

Please note that there is a 10% service charge added to the final bill

To start

Chicken and sweetcorn soup

OR

Dim sum c'weed platter
(£3 supplement per person)

Beef Chrysanthemum

deep fried minced beef with a creamy coating of salad cream and topped with glazed cherry, sitting on a decorative pastry

Golden chicken roll

stuffed with sweetcorn, rice-paper wrapped and crowned with sesame

Sweet Prawn Plum

a succulent blend of waterchestnut, bamboo shoot and breadcrumbs in mouth watering plum sauce

middle course

Barbecue Fish Fillet Wrap

in a heart warming spicy cumin sauce, accompanied with deep fried potato shreds

OR

Chef's recommended Middle Course

Aromatic Crispy Duck
with pancake, cucumber, leek and Hoi Sin Sauce
(£4 supplement per person)
(based on a minimum of 2 persons)

Main Event

Beef slices

wok fried in satay sauce

Sliced chicken

stir fried with fresh spring onion in black bean sauce

Diced Pork

in Peking sauce with peanuts

Monk Fish

stir fried in sweet chilli sauce

Vegetables medley

stir fried with mixed vegetables in spicy Sichuan sauce

Complemented with

Egg fried rice

Vegetarian Menu on request

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Little Yang Sing

Traditional
Cantonese
Cuisine

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