Daytime Menu
Available:
Monday to Friday 12 noon to 6pm
Saturday to Sunday 12 noon to 5pm
Please note the daytime menu is not available on certain dates in December and Chinese New Year celebration Sunday.
Two courses, £9.95 per person inc. VAT
Three courses, £11.95 per person inc. VAT
Please note there is a 10% service charge added to the final bill
Starters
Dim Sum & C'weed Combination Platter
To follow
Soup of the Day
OR
Aromatic Crispy Duck with pancake, cucumber, leek and Hoi Sin Sauce (£4 supplement per person & based on a minimum of 2 persons)
Main Course(choice of 25 dishes)
A. King Prawn
1. with Seasonal Vegetable
2. in Satay & Peanut Sauce
3. in O.K. Sauce
4. Chilli Kunpo Style
5. with Green Pepper and Black Bean Sauce
B. Beef Steak
1. Cantonese Style
2. in Black Pepper Sauce
3. in Satay & Peanut Sauce
4. in Black Bean Sauce
5. with Ginger & Spring Onion
C. Chicken
1. in Lemon & Honey Sauce
2. Chilli Kunpo Style
3. with Sweet & Sour Sauce
4. with Garlic in a Mild Spicy Sauce
5. with Green Pepper & Black Bean Sauce
D. Pork
1. in Satay & Peanut Sauce
2. with Cashew Nuts
3. with Sweet & Sour Sauce
4. with Spicy Sichwan Sauce
5. Barbecued Pork with Vegetables
E. Special Dishes
1. Singapore Style Vermicelli
2. Special Yeung Chow Fried Rice
3. Barbecued Pork Chow Mein
4. Minced Garlic Chicken Fried Rice
5. Shredded Duck with Black Bean & Spring Onion Chow Mein
*All Dishes are served with egg fried rice or boiled rice (with the exception of E)
Crispy Duck Combo Special
£.11.95 per head (min 2 persons)
Please note there is a 10% service charge added to the final bill
Starters
* C'Weed
* Sesame Prawn Toast
* Spring Roll
* Minced Beef Curry Samosa
* Prawn Bauble with Almond Flake
* Steamed Sui Mai
* Chicken Roll in Black Pepper Sauce
*Crispy Chicken Roll
Crispy Aromatic Duck
served with Cucumber, Spring Onion, Hot Pancakes and Hoi Sin Sauce
Vegetarian Menu on request
