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Christmas Menu 2017

 

Christmastime Feast

from £34.95 per person(minimum order for 2 persons)

 

to start

 

Dim Sum C’weed Platter

 Steamed Pork & Prawn Dumpling

With Egg Yolk

  Steamed Beef Balls

In Black Pepper Sauce

  Chicken Samosa

In Smooth Coconut

Crispy Duck Roll

With Foie Gras

 

to follow

Aromatic Crispy Duck
with Pancake, Cucumber, Leek & Hoi Sin Sauce

 

Yuletide Middle Course Choices

 

Lamb Chop

Korean Style

or

Chef’s Recommended

Baked Fresh Lobster

In a Buttery Black Pepper Sauce

(£11 supplement per person, minimum order for two persons)

 

Sumptuous Main Course Selection

 

Sizzling Fillet Steak

Cantonese Style

 

 Spicy Chicken

With Peppers & Garlic

 

Slow-cooked Tender Pork

 

 

Steamed Whole Sea Bass

In Black Bean Sauce

 

Braised Vegetable

With Strawmushrooms & Baby Corn

 

complemented with

Vegetable Fried Rice :-

In Curry Flavour

 

Mistletoe Magic from £25.95 per person

 

to start

Chicken with Pumpkin Soup

 

Or

 

Dim Sum C’weed Platter

(£4 supplement per person)

 

Steamed Pork & Prawn Dumpling

With Egg Yolk

Steamed Beef Balls

In Black Pepper Sauce

           Chicken Samosa

In Smooth Coconut

Crispy Duck Roll

With Foie Gras

 

Seasonal Middle Course

Stuffed Seaweed Sheet Roll

With Minced Chicken & Prawn

 

Or

Aromatic Crispy Duck
with Pancake, Cucumber, Leek & Hoi Sin Sauce

(£4 supplement per person, minimum order for 2 persons)

 

 

Main Course Party Choices

 

Chilli Chicken with Peanuts

Malaysian Style

 

 Pork in Peking Sauce

 

 Stir Fried King Prawns

With Green & Red Peppers

 

 Teriyaki Beef Fillet

 

  Kunpo Vegetables

Stir Fried with Cashewnuts     

 

complemented with

Egg Fried Rice

Vegetarian Banquet from £25.95 per person

to start        

Pumpkin Barley Soup

or

Dim Sum C’weed Platter

(£4 supplement per person)

 

 Deep Fried Mini Yam Disc

With Thousand Island Sauce

 Crispy Vegetable Spring Roll

filled with Diced Vegetables

 Steamed Vegetable Dumpling

In Black Pepper Sauce

Vegetarian Curry Samosa

 

Middle Course

Vegetarian Chicken Skewer

In Satay Peanut Sauce

or

Mock Crispy Duck

with Pancake, Cucumber, Leek & Hoi Sin Sauce

 (£4 supplement per person)

 

Main Course Choices

 

Stir Fried Soyabean Slices

With Spring Onions

Spicy Sichwen Beancurd

With Peppers

“Mock” Crispy Chilli Beef

Soyabean Product with

With Spices & Cumin

Stir Fried Chinese Leaf

With Chilli & Vinegar

 

complemented with

Egg Fried Rice

Please Note:  There will be a 10% service charge added to the final bill. 

Take advantage of our car parking deal 

Chinatown NCP car park £3.20 for 3 hours when dining with us!

Just bring your parking ticket with you.

OUR CHRISTMAS 2017 MENUS ARE NOW AVAILABLE - join us to celebrate your party. 

To Download our menus Click here