Banquet Menus

Daffodil Banquet

From £29.95 per person inc VAT
Please note that there is a 10% service charge added to the final bill (minimum of 2 persons)

Dim sum C'weed Platter

Beef Curried Samosa 
deep-fried curry minced beef and onion samosa

Minced Chicken Roll 
a blend of minced chicken, sweetcorn and waterchestnut wrapped in beancurd leaf and served in a sweet tangy chilli and plum sauce

King Prawn Parasol 
a blend of king prawn and bamboo shoot wrapped in a decorative crispy won ton pastry shell

To follow

Aromatic Crispy Duck
With pancake, cucumber, leek & Hoi Sin Sauce (minimum of 2 persons)

Middle course

Wok-fried Prawn 
wok-fried king prawn blended with hot and savoury garnish of chilli and onion, sat on a bed of soft succulent vermicelli

OR

Chef's recommended Middle Course 
Lobster Supreme fresh lobster with hot and savoury garnish of chilli and onion
(£9supplement per person)

Main Course Choices

Sizzling Lamb Fillet 
with ginger and spring onion

Sliced Peppered Beef 
stir-fried with winter bamboo shoot and preserved vegetable in oyster sauce

Curry Chicken Fondue Casserole 
in a juicy sauce blend of lemongrass, cool mint and onion

Deep-fried King Prawn Fritter 
served in bird's nest with refreshingly light tangy topping of salad cream, lychees and macadamia nuts

Stir-fried Seasonal Greens 
with Chinese yu-yee and straw mushrooms

Complemented with

Lemon Grass Egg Fried Rice
with onion and ginger

 

New Bloom Banquet

From £20.95 per person inc VAT 
Please note that there is a 10% service charge added to the final bill

To start

Hot and Sour Soup 
shrimps, barbecued pork, carrot, tofu, beancurd & fresh chilli

OR

Dim sum c'weed platter
(£3 supplement per person)

Beef Curried Samosa
deep-fried curry minced beef and onion samosa

Minced Chicken Roll 
a blend of minced chicken, sweetcorn and waterchestnut wrapped in beancurd leaf and served in a sweet tangy chilli and plum sauce

King Prawn Parasol 
a blend of king prawn and bamboo shoot wrapped in a decorative crispy won ton pastry shell

Middle course

Cumin Spare Ribs 
dusted with ground garlic

OR

Chef's recommended Middle Course
Aromatic Crispy Duck with pancake, cucumber, leek and Hoi Sin Sauce
(£4 supplement per person) (based on a minimum of 2 persons)

Main Course Choices

Deep-fried Fish Fillet 
in rich sweet and sour syrup

Sliced Beef 
with ginger and pineapple

Diced Pork 
with cashew nuts and garnished in white vinegar and soy sauce

Sliced Chicken Breast - Sichuen Style 
complemented with onion, bamboo shoot and carrot

Stir-fried Mixed Vegetables
in black bean sauce

Complemented with Egg fried rice

Vegetarian Menu on request