Banquet Menus
These banquet menus will be available from 23rd May 2013
Rainbow Feast
From £29.95 per person inc VAT
(minimum of 2 persons)
Dim sum C'weed Platter
Pineapple Crown
crispy dumpling stuffed with prawn and crabstick served with a pineapple dip
Crispy Chicken Wrap
chicken roll filled with sweetcorn and vegetables
Steamed Black Truffle Treat
pork and prawn dumplig with a touch of black truffle
To follow
Aromatic Crispy Duck
With pancake, cucumber, leek & Hoi Sin Sauce
Middle course
Steamed Fresh Scallop
with fresh ginger and spring onion
OR
Chef's recommended Middle Course
Baked Fresh lobster
wok cooked with an aromatic spicy recipe
(£9 supplement per person, minimum order for two persons)
Main Course Choices
Sizzling Fillet Steak
in black bean sauce
Lamb Fillet
wok cooked tender pieces of lamb fillet in a savoury shallot sauce blended with a touch of chilli
Spicy Chicken Pieces
stir fried with fresh green pepper, dried chilli and peanuts
Cantonese Style King Prawns
served in a bird's nest
Strawmushrooms with Fresh Greens
braised straw mushrooms topping on a bed of green mangetout and broccolli
Complemented with
Minced Pork Fried Rice
with sweet corn, diced vegetables and a hint of spice
Sunshine Banquet
From £20.95 per person inc VAT
To start
Minced Beef & Tomato Soup
OR
Dim sum c'weed platter
(£3 supplement per person)
Pineapple Crown
crispy dumpling stuffed with prawn and crabstick served with a pineapple dip
Crispy Chicken Wrap
chicken roll filled with sweetcorn and vegetables
Steamed Black Truffle Treat
pork and prawn dumplig with a touch of black truffle
Middle course
Tendered BBQ Spare Ribs
in thousand island sauce
OR
Chef's recommended Middle Course
Aromatic Crispy Duck with pancake, cucumber, leek and Hoi Sin Sauce
(£4 supplement per person) (based on a minimum of 2 persons)
Main Course Choices
Stir Fried Sliced Beef
with garlic and spring onions
Vinaigrette Pork Chunks
in a mouth watering sweet and tangy sauce
Crispy Fish Fillet
in sweet chilli sauce
Chilli Sichuan Chicken
stir fried with fresh pepper
Stir-fried Mixed Vegetables
in black bean sauce
Complemented with Egg fried rice
Please note there will be a 10% service charge added to the final bill
