Banquet Menus
Daffodil Banquet
From £29.95 per person inc VAT
Please note that there is a 10% service charge added to the final bill (minimum of 2 persons)
Dim sum C'weed Platter
Beef Curried Samosa
deep-fried curry minced beef and onion samosa
Minced Chicken Roll
a blend of minced chicken, sweetcorn and waterchestnut wrapped in beancurd leaf and served in a sweet tangy chilli and plum sauce
King Prawn Parasol
a blend of king prawn and bamboo shoot wrapped in a decorative crispy won ton pastry shell
To follow
Aromatic Crispy Duck
With pancake, cucumber, leek & Hoi Sin Sauce (minimum of 2 persons)
Middle course
Wok-fried Prawn
wok-fried king prawn blended with hot and savoury garnish of chilli and onion, sat on a bed of soft succulent vermicelli
OR
Chef's recommended Middle Course
Lobster Supreme fresh lobster with hot and savoury garnish of chilli and onion
(£9supplement per person)
Main Course Choices
Sizzling Lamb Fillet
with ginger and spring onion
Sliced Peppered Beef
stir-fried with winter bamboo shoot and preserved vegetable in oyster sauce
Curry Chicken Fondue Casserole
in a juicy sauce blend of lemongrass, cool mint and onion
Deep-fried King Prawn Fritter
served in bird's nest with refreshingly light tangy topping of salad cream, lychees and macadamia nuts
Stir-fried Seasonal Greens
with Chinese yu-yee and straw mushrooms
Complemented with
Lemon Grass Egg Fried Rice
with onion and ginger
New Bloom Banquet
From £20.95 per person inc VAT
Please note that there is a 10% service charge added to the final bill
To start
Hot and Sour Soup
shrimps, barbecued pork, carrot, tofu, beancurd & fresh chilli
OR
Dim sum c'weed platter
(£3 supplement per person)
Beef Curried Samosa
deep-fried curry minced beef and onion samosa
Minced Chicken Roll
a blend of minced chicken, sweetcorn and waterchestnut wrapped in beancurd leaf and served in a sweet tangy chilli and plum sauce
King Prawn Parasol
a blend of king prawn and bamboo shoot wrapped in a decorative crispy won ton pastry shell
Middle course
Cumin Spare Ribs
dusted with ground garlic
OR
Chef's recommended Middle Course
Aromatic Crispy Duck with pancake, cucumber, leek and Hoi Sin Sauce
(£4 supplement per person) (based on a minimum of 2 persons)
Main Course Choices
Deep-fried Fish Fillet
in rich sweet and sour syrup
Sliced Beef
with ginger and pineapple
Diced Pork
with cashew nuts and garnished in white vinegar and soy sauce
Sliced Chicken Breast - Sichuen Style
complemented with onion, bamboo shoot and carrot
Stir-fried Mixed Vegetables
in black bean sauce
Complemented with Egg fried rice
